Fall/Winter 24 | City Thai Portland

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SPRING/ SUMMER 25

Thai-Style Galbi Short Rib (GF)

Grilled bone-in short rib, marinated in a rich Crying Tiger-style blend of Thai herbs. Served on a sizzling plate with onions, house rice, and northeastern chili dip “Jaew.”

Thai-Style Mussels & Shrimp Paella Rice

Black mussels and shrimp on top of tom yum paste fried rice, cooked with egg, yellow onion, red bell pepper, kra chai, peppercorn, and chopped lime leaves.
Inspired by Spanish paella and served sizzling in a paella pan.

Pickled Mustard Green & Egg Stir-Fry (GF, V)

Fluffy scrambled eggs stir-fried with fresh garlic and pickled mustard greens. Simple, comforting, and delicious.

Kai Pa Lo (Braised Pork Belly with Egg & Tofu) (GF)

Tender pork belly, boiled eggs, and crispy fried tofu slow-braised in a rich, aromatic five-spice broth, topped with cilantro. A perfect balance of savory and subtly sweet flavors. Served with house rice.

Southern Massaman with Fried Chicken & Roti

House-made Massaman curry with whole peanuts, served with crispy fried chicken thigh, Roti (Flat Bread), and a side of cucumber sauce.

Khao Kluk Gapi (Shrimp Paste Fried Rice)

Shrimp paste-infused fried rice with candied pork belly, Thai omelet, sliced mango, red onion, fresh Thai chili, cucumber, Chinese sausage and fresh lime. For the best experience, mix everything together before you eat!

ORDER TAKEOUT/DELIVERY

Address

6341 SW Capitol Hwy,

Portland, OR 97239

CONTACT

503-293-7335

info@citythaipdx.com

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